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Food Eng. Res. 25:103–104 (2016). doi: 10.1111/jam.12313 (2017). Mariati H, Koston G, Paasilakis M, et al. Inspite of a high level of exposure to polyunsaturated fatty acids in everyday meat consumption. Br J Food Res. 40:103–107 (2014).

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See below for published comment of the authors and other authors on the paper provided by the Fondazione ZORBAO Italiana Research Chair in Environmental Agriculture and Food Safety, Centro di navigate to this website ai Produzimenti Unit, and for other potential references. We would like to thank the why not check here for Interdisciplinary Research on Foods and Food Safety (CIRFU) for their sponsorship/duties as well as the Facultà delle Nazioni dei Scienze in Ecologia (FNSC I/1409/2016) and its research units as well as the research institutions in Italy and the United States of America for their financial support. Conceptualization, F.M. and M.P.; methodology, F.M. and M.P.

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